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Bojangles Brings Southern Flavors and Fried Chicken Delights to Los Angeles

Bojangles Brings Southern Flavors and Fried Chicken Delights to Los Angeles

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Bojangles Brings Southern Flavors to Los Angeles

Bojangles, the beloved Southern fast-food chain known for its crispy fried chicken and fluffy biscuits, is expanding its footprint to Los Angeles County for the first time. The company has announced plans to open 30 locations across the county over the next six years, starting in early 2025.

Franchisee Spearheading Expansion

The expansion is being spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC. Boucetta has extensive experience in hospitality, real estate development, e-commerce, and technology, making him well-positioned to lead the brand’s entry into the Los Angeles market.

“From the moment I was first introduced to Bojangles, I knew this was a brand I wanted to be a part of,” said Boucetta. “The delicious chicken, biscuits, and breakfast, combined with strong unit economics and unparalleled support, made the decision easy.”

California Craving for Southern Comfort

Bojangles’ expansion to Los Angeles is fueled by the growing demand for Southern cuisine in the region. With its signature chicken, biscuits, and sweet tea, the chain aims to introduce the unique flavors of the South to California residents. The franchise agreement includes prime areas throughout the county, offering opportunities for entrepreneurs to capitalize on the Bojangles business model.

“Supporting our franchisees is a fundamental pillar of success and growth at Bojangles,” said Jose Armario, CEO of Bojangles. “Lorenzo’s impressive background makes him an ideal partner for us. We are thrilled to bring Bojangles to Los Angeles residents and look forward to opening our first location in California next year.”

Bojangles: A Growing Franchise Opportunity

With over 800 locations and a strong track record of success, Bojangles is actively seeking new franchisees across the country. The company offers a wide range of franchise opportunities, with a focus on experienced entrepreneurs who are passionate about the food industry and committed to quality.

“Bojangles is a best-in-class breakfast and chicken franchise offering experienced entrepreneurs the opportunity to own a growing restaurant franchise,” said Armario. “We encourage franchisees to build multiple units, particularly in larger metro cities.”

Individuals interested in franchising with Bojangles should have strong financial capacity, relevant business experience, and a sophisticated professional background. For more information, visit www.bojanglesfranchising.com.

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