New Import Rules for Frozen Berries After Hepatitis A Outbreak
Protecting Consumers: Enhanced Food Safety Measures for Frozen Berries
In response to the recent hepatitis A outbreak linked to frozen berries, New Zealand Food Safety (NZFS) has implemented new import rules to strengthen food safety protocols. These measures aim to minimize the risk of similar incidents in the future.
Tracing the Outbreak and Identifying the Source
The 2022-2023 hepatitis A outbreak affected 39 individuals and was traced back to frozen berries imported from Serbia. Genomic sequencing revealed a match between the virus strain in the berries and an outbreak in Sweden.
Strengthening Import Requirements
To address this issue, NZFS has introduced enhanced import requirements for frozen berries effective August 1, 2023. These measures include:
- Independent certification: Overseas manufacturers must obtain certification from an accredited body to demonstrate compliance with New Zealand’s food safety standards.
- Transition period: Importers have until January 31, 2026, to comply with the new requirements.
Reducing Risk for Consumers
“These changes provide greater assurance that risks associated with frozen berries are being managed before they reach New Zealand,” said Vincent Arbuckle, NZFS’s deputy director-general. While the outbreak has subsided and affected products have been removed from shelves, consumers are advised to heat-treat frozen berries over 85 degrees Celsius for at least one minute to eliminate any potential risks.
Working with Importers and International Partners
NZFS has collaborated closely with major frozen berry importers, who have expressed support for the new measures. The organization has also engaged with international partners to align food safety practices and minimize the risk of outbreaks.
Conclusion
The implementation of new import rules for frozen berries is a testament to NZFS’s commitment to protecting public health. These measures aim to strengthen food safety protocols, reduce the risk of future outbreaks, and ensure the safety of frozen berries consumed by New Zealanders.
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Deepika 
Divya